| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bars, Chocolate, Desserts, Tried and t |
48 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 |
c |
Butter |
| 3 |
tb |
Butter |
| 1/3 |
c |
Cocoa Powder |
| 1 1/2 |
c |
Pecan Halves |
| 1/2 |
c |
Brown Sugar |
| 3/4 |
c |
Semisweet Chocolate Chips |
INSTRUCTIONS
Heat oven to 350. Combine flour, sugar, 1/2 cup butter and cocoa. Blend
till dough ball forms. Press into ungreased foil-lined 9x13" pan. Arrange
pecans on top. Press down slightly. In small saucepan combine remaining
butter and brown sugar. Cook over medium heat till boiling. Boil 1 minute
stirring constantly. Pour over dough. Bake for 20 minutes or until toping
is bubbly. Remove from oven and sprinkle on chocolate chips. DO NOT spread.
Cool on wire rack. Cut into squares.
Recipe by: I don't know
Posted to TNT Recipes Digest by "Linda G." <lindag@brunnet.net> on May 5,
1998
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