| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies, Chocolate | 1 | Servings | |
INGREDIENTS
| -June James-GNDR31B | ||
| 1 | lb | Caramels |
| 2 | tb | Water |
| 1/2 | lb | Salted nuts (or pecans) |
| 1 | pk | Chocolate chips |
INSTRUCTIONS
Directions: Melt caramels in water in the top of a double boilier. arrange nuts in clusters on buttered cookie sheet; drop 1 ts caramel on each nut cluser. melt chocolate, spread over caramels. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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