Chocolate Turtles With Caramel Filling
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | White sugar |
| 2 | c | White Karo syrup |
| 1 | 14 oz. Eagle Brand | |
| 1/2 | lb | 2 sticks butter |
INSTRUCTIONS
1998 Cook slow until rolling boil the sugar, Karo syrup and butter, stirring constantly and slowly add Eagle Brand and cook to 234 degrees. In double boiler, melt on low heat chocolate wafers; coat candy mold with chocolate. Top with spoonful of caramel; top with nuts, then cover to seal with chocolate. Set in freezer 5 minutes to set. Take out and serve. Caramel filling and 3 pounds chocolate make 60 turtles. Posted to recipelu-digest by Kara9718 <Kara9718@aol.com> on Mar 16,
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Nutrition (calculated from recipe ingredients)
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Calories: 1626
Calories From Fat: 1617
Total Fat: 184g
Cholesterol: 487.6mg
Sodium: 24.9mg
Potassium: 54.4mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 1.9g