| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Chocolate |
1 |
Servings |
INGREDIENTS
|
|
-June James-GNDR31B |
| 1 |
lb |
Caramels |
| 2 |
tb |
Water |
| 1/2 |
lb |
Salted nuts (or pecans) |
| 1 |
pk |
Chocolate chips |
INSTRUCTIONS
Directions:
Melt caramels in water in the top of a double
boilier. arrange nuts in clusters on buttered cookie
sheet; drop 1 ts caramel on each nut cluser. melt
chocolate, spread over caramels.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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