| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cake |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Sugar |
| 4 |
ts |
Baking powder |
| 1 |
c |
Milk |
| 4 |
ts |
Melted butter |
| 2 |
|
Squares unsweetened chocolate |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Brown sugar |
| 6 |
tb |
Cocoa |
| 3 |
c |
Boiling water |
INSTRUCTIONS
SAUCE
From: jmtaylor@ncw.net (June Taylor)
Date: Sat, 02 Sep 95 14:18:54 GMT
Recipe By: June Taylor
Combine flour, salt, sugar and baking powder in a medium sized bowl. Stir
in milk and melted butter. Melt chocolate squares, cool slightly, then add
to mixture. Pour mixture into a 9x13 greased pan and set aside.
SAUCE: Combine sugar, brown sugar, and cocoa in a small bowl. Spinkle
mixture evenly over cake batter. Next gently pour boiling water over the
top of the cake batter.
Bake at 350 degrees for 40 minutes.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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