| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
Cakes/, Chocolate |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(4 oz) baker's german sweet chocolate, broken into pieces |
| 6 |
ts |
Butter or margarine |
| 3 |
ts |
All purpose flour |
| 3 |
|
Eggs; separated |
| 4 |
ts |
Sugar |
| 1 |
pk |
(4 oz) german chocolate (in pieces) |
| 3 |
ts |
Water |
| 3 |
ts |
Butter |
INSTRUCTIONS
CAKE
GLAZE
CAKE: Melt chocolate and butter over low heat, stirring constantly until
smooth. Remove from heat, stir in flour, blend in egg yolks, one at a time.
Beat egg whites until foamy and add sugar. Continue beating until soft
peaks form. Gently fold in chocolate mixture. Blend thoroughly.
Pour into greased and floured 8-inch cake pan. Bake at 350 F. for 20
minutes. Cool in pan 10 minutes.
Finish cooling upside down on rack. Spread top and sides with chocolate
glaze. Garnish with nuts or serve with whipped cream
GLAZE: Melt chocolate and water over low heat, stirring constantly. Remove
from heat and stir in butter. Cool to thicken if necessary.
*MC formatted by Martha Hicks & Buster*
Recipe by: From the recipe files of Martha Hicks
Posted to MC-Recipe Digest V1 #880 by "Nitro_II "
<Nitro_II@classic.msn.com> on Nov 2, 97
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