| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cklive09 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Unsweetened cocoa |
| 1 |
c |
Sugar |
| 4 |
|
Egg yolks |
| 1/2 |
c |
Milk |
| 2 |
c |
Well chilled heavy cream |
| 1/8 |
ts |
Salt |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
In a bowl, combine the cocoa and sugar. In a metal bowl with the
mixer beat well the egg yolks, milk, and cocoa sugar mixture and
strain the mixture through a fine sieve into another bowl. Set the
bowl over a pan of simmering water and with the mixer beat the
mixture for 7 to 10 minutes, or until thickened and double in volume.
Set the bowl in a bowl of ice and cold water and with the mixer beat
the mixture until cold. Beat in the cream, salt, and vanilla and beat
until thickened and almost double in volume. Transfer to the ice
cream freezer and freeze it according to the manufacturer's
instructions.
Yield: 1 quart
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9155
Converted by MM_Buster v2.0l.
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