| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 2/3 |
c |
Sugar |
| 1/3 |
c |
Cocoa |
| 3 |
|
Egg yolks |
| 2 2/3 |
c |
Cream |
| 1/3 |
c |
Semisweet chocolate |
|
1 |
quart. |
INSTRUCTIONS
From: ak399@cleveland.freenet.edu (Carole A. Resnick)
Date: 23 Jun 1994 14:58:27 -0400
Stir together sugar and cocoa. Beat in egg yolks. Gradually beat in cream.
Chill and stir freeze. Grate and stir in semisweet chocolate. Makes about
Note: This recipe is for a 1-quart machine. Double or triple ingredients if
needed for your machine.
From: Steve Herrick, Source: [Ice Cream! The Whole Scoop, by Gail Damerow,
Glenbridge Publishing], Source: [Best Recipes - July/August 1991]
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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