Break 8 or 10 cookies into blender. Process to make fine crumbs. Pour
crumbs into a large bowl. Repeat with remaining cookies to make 8 cups
crumbs. Or use a rolling pin tocrush cookies between 2 sheets of waxed
paper or in a plastic bag. Stir in sugar. Pour into a 10-cup container
with a tight-fitting lid. Seal container. Label with date and contents.
Store in a cool, dry place. Use within 6 months. YIELD: About 8-1/2 cups
Chocolate Wafer Crust Mix. SOURCE: MORE MAKE-A-MIX
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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