| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cake flour; sifted |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 |
oz |
Unsweetened chocolate |
| 1/2 |
c |
Milk |
INSTRUCTIONS
From: Joel.Ehrlich@salata.com (Joel Ehrlich)
Date: Mon, 5 Jun 1995 06:45:06 GMT
Sift the flour. Combine with the other dry ingredients and resift. Cream
the butter with the sugar. Beat the eggs in one at a time. Add the vanilla.
Melt, cool and add the chocolate. Divide the sifted ingredients into three
parts and add, one part at a time, alternating with the milk. Bake as you
would any other waffles.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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