| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Essnce03 |
4 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/3 |
c |
Unsweetened cocoa powder; sifted |
| 1/3 |
c |
Sugar |
| 1 |
tb |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 |
|
Egg yolks |
| 1 |
ts |
Vanilla |
| 1 3/4 |
c |
Milk |
| 1/2 |
c |
Cooking oil |
| 2 |
|
Egg whites |
|
|
=== GARNISH === |
| 1 |
tb |
Unsalted butter |
| 1 |
c |
Fresh raspberries |
|
|
Powdered sugar |
INSTRUCTIONS
In a mixing bowl combine flour, cocoa, sugar, baking powder and salt.
In another bowl beat the egg yolks and vanilla slightly. Beat in the
milk and oil. Add the egg mixture to the flour mixture. Stir until
combined yet still slightly lumpy. In a small bowl beat the egg
whites until stiff peaks form. Gently fold beaten egg whites into
batter, leaving little fluffs of egg white. Be careful not to
overmix. Pour some batter onto grids of a preheated, lightly-greased
waffle iron. Close lid quickly and do not open during baking. Bake
according to manufacturer's directions. When done, use a fork to
remove the waffle. Top with butter, berries and powdered sugar. This
recipe yields 4 waffles.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2246 broadcast 08-09-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
10-17-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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