| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Mix recipes, Breakfast, Chocolate |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Bake it all mix |
| 2 |
|
Eggs |
| 1 |
c |
Buttermilk or sour milk* |
| 1/2 |
ts |
Vanilla extract |
| 1 |
tb |
Shortening — melted |
| 1/2 |
ts |
Baking soda |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Cocoa |
INSTRUCTIONS
*To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to
the 1 cup mark with milk.
Beat eggs with a rotary or electric beater until frothy. Add milk,
vanilla and shortening. Stir to combine. Add Mix, soda, sugar and cocoa.
Beat with beater utnil lumps are small but batter is not smooth. Pour onto
heated waffle baker and bake. Yield: 2-2/3 cups batter
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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