| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Emlive02 | 4 | servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | tb | Baking powder |
| 1/4 | ts | Salt |
| 1/3 | c | Melted semisweet chocolate |
| 2 | Egg yolks | |
| 1 | ts | Vanilla |
| 1 3/4 | c | Milk |
| 1/2 | c | Melted butter; plus |
| 5 | tb | Melted butter |
| 2 | Egg whites | |
| 1/2 | c | Sugar |
| 2 | pt | Fresh raspberries |
| 1 | ds | Grand Marnier |
| 2 | c | Sweetened whipped cream |
| Shaker of powdered sugar |
INSTRUCTIONS
In a mixing bowl combine flour, baking powder and salt. In another bowl beat the chocolate, egg yolks and vanilla slightly. Beat the milk and 1/2 cup of the butter into the egg mixture. Fold the flour mixture into the egg mixture. Stir until combined yet still slightly lumpy. In a small bowl beat the egg whites until stiff peaks form. Gently fold beaten egg whites into batter, leaving little fluffs of egg whites. Pour 1 cup batter onto grids of a preheated, lightly greased waffle iron (grease the waffle iron with 2 tablespoons of the butter, in all). Close lid quickly; do not open during baking. Bake according to the manufacturer's directions for the waffle iron. In a saute pan, melt the remaining butter. Add the sugar, stirring constantly until the sugar dissolves, about 1 minute. Add the raspberries and saute for 2 to 3 minutes. Remove from the heat and add the Grand Marnier. Flame the liquor and continue to cook for 1 minute. Serve the waffles with the raspberry syrup and sweetened whipped cream. Garnish with powdered sugar. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B28 broadcast 04-01-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-15-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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