INGREDIENTS

INSTRUCTIONS

In a mixing bowl combine flour, baking powder and salt. In another
bowl beat the chocolate, egg yolks and vanilla slightly. Beat the
milk and 1/2 cup of the butter into the egg mixture. Fold the flour
mixture into the egg mixture. Stir until combined yet still slightly
lumpy. In a small bowl beat the egg whites until stiff peaks form.
Gently fold beaten egg whites into batter, leaving little fluffs of
egg whites. Pour 1 cup batter onto grids of a preheated, lightly
greased waffle iron (grease the waffle iron with 2 tablespoons of the
butter, in all). Close lid quickly; do not open during baking. Bake
according to the manufacturer's directions for the waffle iron. In a
saute pan, melt the remaining butter. Add the sugar, stirring
constantly until the sugar dissolves, about 1 minute. Add the
raspberries and saute for 2 to 3 minutes. Remove from the heat and
add the Grand Marnier. Flame the liquor and continue to cook for 1
minute. Serve the waffles with the raspberry syrup and sweetened
whipped cream. Garnish with powdered sugar. This recipe yields 4
servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B28 broadcast 04-01-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-15-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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