| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads, Breakfast o, Muffins & r | 1 | Servings | |
INGREDIENTS
| ***WAFFLES*** | ||
| 1/2 | c | Butter or margarine |
| Softened | ||
| 1 | c | Sugar |
| 1 | c | Milk |
| 2 | Eggs | |
| 1 | t | Vanilla |
| 1 1/2 | c | Cake flour |
| 2 | t | Baking powder |
| 1/4 | t | Salt |
| 2 | oz | Semisweet chocolate |
| Melted | ||
| ***TOPPING*** | ||
| 1 | Jar marshmallow cream | |
| 2 | T | Corn syrup |
| 1/2 | t | Vanilla |
| 1/4 | t | Cinnamon |
| Shaved semisweet baking | ||
| Chocolate |
INSTRUCTIONS
For waffles, preheat waffle iron. In a large bowl, cream butter and sugar until fluffy. Add milk, eggs, and vanilla; beat until smooth. In a small bowl, combine cake flour, baking powder, and salt. Add dry ingredients and melted chocolate to creamed mixture and blend; do not overmix. For each waffle, pour about 1/2 cup batter into waffle iron. Bake 5 to 7 minutes or according to manufacturer's instructions. For topping, heat marshmallow cream and corn syrup over medium-low heat in a medium saucepan until marshmallow cream melts. Stir in vanilla and cinnamon. Serve waffles hot with warm topping. Garnish with shaved chocolate. Yield: about six 7 inch waffles. Source: Leisure Arts The Spirit of Christmas Book 8. Recipe By : Sue Klapper File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Life’s most exciting adventure: intimacy with God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5256
Calories From Fat: 1819
Total Fat: 214.2g
Cholesterol: 637.8mg
Sodium: 2858.1mg
Potassium: 902.3mg
Carbohydrates: 820.4g
Fiber: 22.6g
Sugar: 366.6g
Protein: 61.6g