For waffles, preheat waffle iron. In a large bowl, cream butter and sugar
until fluffy. Add milk, eggs, and vanilla; beat until smooth. In a small
bowl, combine cake flour, baking powder, and salt. Add dry ingredients and
melted chocolate to creamed mixture and blend; do not overmix. For each
waffle, pour about 1/2 cup batter into waffle iron. Bake 5 to 7
minutes or according to manufacturer's instructions. For topping, heat
marshmallow cream and corn syrup over medium-low heat in a medium saucepan
until marshmallow cream melts. Stir in vanilla and cinnamon. Serve waffles
hot with warm topping. Garnish with shaved chocolate. Yield: about six 7
inch waffles. Source: Leisure Arts The Spirit of Christmas Book 8.
Recipe By : Sue Klapper
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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