INGREDIENTS

INSTRUCTIONS

1. Spray a 13 x 9" baking pan with nonstick cooking spray; set aside.
2. In medium bowl, combine oven toasted walnuts, raisins, sugar and
chocolate; set aside.
3. On wax paper, stack phyllo sheets and trim into 13 x 9" rectangle.
Cover phyllo stack with wax paper and a damp kitchen towel. With
serrated knife, cut phyllo trimmings into 1/2" pieces. Place
trimmings in large bowl; toss with hands to separate into pieces;
cover with plastic wrap. Set aside.
4. Preheat oven to 300F degrees. Place one sheet of phyllo into
bottom of prepared pan; brush with 1 teaspoon margarine. Layer with
three more sheets of phyllo, brushing each with 1 teaspoon margarine;
sprinkle top sheet with
1/2    cup nut mixture.
5. Place one sheet of phyllo on top of nut mixture; brush with 1
teaspoon margarine. Repeat layering with three more sheets, brushing
each sheet with 1 teaspoon margarine. Sprinkle 1/2 cup nut mixture
over top layer. Repeat layering phyllo, margarine and nut mixture two
more times, ending with nut mixture.
6. Top nut mixture with two remaining sheets of phyllo, brushing each
one with 1 teaspoon margarine. Top with reserved phyllo trimmings;
drizzle with remaining 2 tablespoons margarine. Bake 1 hour 20
minutes, or until golden. Remove pan to rack.
7. In small saucepan, heat honey until very hot but not boiling.
Drizzle honey over hot baklava. Cool on rack. Cover and store in
refrigerator.
EACH SERVING PROVIDES: 1 Fat, 1/4 Fruit, 1/4 Protein, 1/2 Bread, 30
Optional Calories (113 cals, 4.4 g fat or 33%cff)
TIP ---- Toasting Nuts : When a recipe calls for nuts, toast them
first (the flavor becomes more intense). Simply spread nuts on a
baking sheet and place in a 350F oven; stir occasionally and remove
when nuts are golden brown. If you'd rather not heat up the oven,
toast them in a nonstick skillet--stirring and shaking the pan
often--for about 5 minutes, or heat them in a toaster oven.
Recipe from The Weight Watcher's Complete Cookbook & Program Basics ~
Weight Watchers International (1994)
NOTES : Special Dessert for Chocolate Lovers
Recipe by: Weight Watcher's Complete Cookbook
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Feb
10, 1999, converted by MM_Buster v2.0l.

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