| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Desserts, The pampere | 18 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1/3 | c | Sugar |
| 1/4 | c | Unsweetened cocoa powder |
| 6 | tb | Butter or margarine — |
| Softened | ||
| 1/4 | c | Cold water |
| 2 | tb | Butter — melted |
| 1 1/2 | c | Brown sugar — packed |
| 2 | Eggs — slightly beaten | |
| 1/2 | ts | Vanilla |
| 1/2 | c | Walnuts — chopped |
| Powdered sugar |
INSTRUCTIONS
Preheat oven to 375 degrees. Combine first three crust ingredients in Batter Bowl. Blend in butter with Pastry Blender. Add water and mix with fork until a dough consistency isreached. (Dough will be slightly crumbly). Place dough in 9"x13" Baker a nd flatten. Roll crust out using the Dough and Pizza Roller. If crust is sticky, sprinkle a small amount of flour on crust to ease rolling process. Set Baker aside. Melt butter in Batter Bowl until it liquifies; do not boil. Add remaining ingredien ts and combinewith 10" Whisk. Pour mixture over crust. Bake for 25-30 minutes. Cool slightly. Place powdered sugar in Flour/Sugar Shaker and sprinkle over top. Cut and serve. Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:02:33 -0400 From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The Pampered Chef
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