| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts, The pampere |
18 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/3 |
c |
Sugar |
| 1/4 |
c |
Unsweetened cocoa powder |
| 6 |
tb |
Butter or margarine — |
|
|
Softened |
| 1/4 |
c |
Cold water |
| 2 |
tb |
Butter — melted |
| 1 1/2 |
c |
Brown sugar — packed |
| 2 |
|
Eggs — slightly beaten |
| 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Walnuts — chopped |
|
|
Powdered sugar |
INSTRUCTIONS
Preheat oven to 375 degrees. Combine first three crust ingredients in
Batter Bowl. Blend in butter with Pastry Blender. Add water and mix with
fork until a dough consistency isreached. (Dough will be slightly
crumbly). Place dough in 9"x13" Baker a nd flatten. Roll crust out using
the Dough and Pizza Roller. If crust is sticky, sprinkle a small amount of
flour on crust to ease rolling process.
Set Baker aside. Melt butter in Batter Bowl until it liquifies; do not
boil. Add remaining ingredien ts and combinewith 10" Whisk. Pour mixture
over crust. Bake for 25-30 minutes. Cool slightly. Place powdered sugar in
Flour/Sugar Shaker and sprinkle over top. Cut and serve. Posted to EAT-L
Digest - 30 May 96
Date: Fri, 31 May 1996 17:02:33 -0400
From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By : The Pampered Chef
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”