INGREDIENTS

INSTRUCTIONS

Preheat oven to 350 degrees.  Place the walnuts on a cookie sheet and
toast until golden brown, about 10 minutes. Let cool and then chop
coarsely. In a double boiler over simmering water, melt the chocolate
and butter together. Remove from the heat and stir until smooth. Let
cool for 10 minutes. Sift together the flour and baking powder.  In a
large bowl, beat the eggs lightly.  Gradually beat in the sugar. Add
the orange zest. Stir in the cooled chocolate until blended. Stir in
the flour and baking powder until incorporated.  Fold in the chopped
walnuts. Divide the dough in half, wrap in plastic wrap and
refrigerate at least 1 hour or overnight. Butter a large cookie sheet
and preheat the oven to 350 degrees. Shape each half of the dough  into
a 14 x 2-1/2-inch log. Place about 4 inches apart on the  prepared pan.
Smooth the tops and sides with a rubber spatula. Bake  for 40-45
minutes, or until the logs are firm when pressed in the  center. Remove
the baking sheet from the oven. Do not turn off the  oven. Slide the
logs onto a cutting board. With a large knife, cut  each log diagonally
into 1/2-inch slices. Stand the slices upright on  edge on the prepared
cookie sheet.  Return to the oven and bake for  15 minutes longer, or
until crisp. Transfer to wire racks to cool  completely.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 1101
Calories From Fat: 584
Total Fat: 68.8g
Cholesterol: 180.2mg
Sodium: 307.2mg
Potassium: 560.2mg
Carbohydrates: 113.1g
Fiber: 9.2g
Sugar: 51.9g
Protein: 23g