| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
|
Loaf (1-pound) frozen bread dough |
| 4 |
oz |
Semisweet chocolate, coarsely chopped |
| 1/2 |
c |
Walnuts, chopped |
| 3 |
tb |
Honey (or 2 tablespoons) |
INSTRUCTIONS
Preheat oven to 375 degrees. Thaw dough and let rise until twice its
original size. Punch down and roll dough out to 6 x 12 inches. Sprinkle
chocolate and nuts down the center of the dough, leaving about an inch on
all sides. Pull long sides up towards the center and press to seal. Place
dough, with seam side on the bottom, into stoneware loaf pan. Evenly spread
honey over top. Bake for 50-60 minutes until crust is golden brown. Cool
slightly in pan. Remove from pan and cool an additional 10-15 minutes
before slicing. Yield: l loaf
Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #631 by
hister@juno.com (Iris E. Dunaway) on Jun 01, 1997
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