| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
B, N |
1 |
Servings |
INGREDIENTS
| 2 |
|
Sticks butter; softened |
| 2 |
c |
All-purpose flour |
| 1/2 |
c |
Granulated sugar |
| 1/4 |
|
Teapoon salt |
| 2 |
c |
Semi-sweet chocolate morsels; divided |
| 1 1/4 |
c |
Sweetened condensed milk |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Chopped diamond; (r) walnuts |
INSTRUCTIONS
PREHEAT oven to 350
BEAT butter in a large mixing bowl until creamy. Beat in flour, sugar and
salt until crumbly. With floured fingers, press 2 cups crumb mixture onto
bottom of greased 13 x 9-inch baking pan; reserve remaining mixture. Bake
at 350 for 10 to 12 minutes or until edges are golden brown.
WARM 1-1/2 cups morsels and sweetened condensed milk in small, heavy
saucepan over low heat, stirring until smooth. Stir in vanilla. Spread over
hot crust.
STIR walnuts and remaining morsels into reserved crumb mixture; sprinkle
over chocolate filling.
Bake in 350 oven for 25 to 30 minutes or until center is set. Cool in pan
on wire rack.
Makes about 2-1/2 dozen bars.
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
24, 1998
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