Philippians 2:6 declares Jesus “existed in the form of God.” Although Jesus never lost being God, His form at a point in time did change. Originally, He was in the form of God. He shared the same external features of the Father – commonly identified in the Old Testament as a shining light. He was clothed in garments of diving majesty and splendor. We see a glimpse of this at the Transfiguration. Hebrews 1:3 tells us that Jesus is “the radiance of His glory and the exact representation of His nature.” This is emphasized because for Jesus (who is entirely glorious) to change in any way demanded a decent in His glory (humility!). Yet the One who existed in the form of God willing traded it for the “form of a slave” (Phil. 2:7). He left His glorious form for the ignoble form of man.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies	48	Servings

INGREDIENTS

2	c	Unsifted powdered sugar
1/4	c	Cocoa powder (not a mix)
1		Jumbo egg white
1/2	c	Finely ground walnuts OR pecans

INSTRUCTIONS

PREHEAT THE OVEN TO 300F. Beat all the ingredients together at the highest
mixer speed for about 1 minute, or mix them in a food processor fitted with
the metal chopping blade for about 30 seconds. The mixture will be about as
thick as fondant. With a stockinette- covered rolling pin, well-dusted with
powdered sugar, roll the mixture on a board, also liberally dusted with 10X
sugar, until it is 1/4-inch thick. With a 1 1/2-inch cutter dipped in 10X
sugar, cut the meringue into small circles. Reroll the scraps and cut as
many meringues as possible. Space the meringues about 1 1/2 inches apart on
baking sheets. The baking sheets should be liberally dusted with flour.
Bake them uncovered for 15 minutes. Cool the meringues for about 5 minutes
on the baking sheets; then, with a spatula, carefully loosen them. Transfer
them to wire racks. When they are cool, store them in airtight containers.
JEAN ANDERSON
PRODIGY GUEST CHEFS COOKBOOK
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Nov 28, 98

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