| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Chocolate, Cookies | 36 | Servings | |
INGREDIENTS
| 2 | Egg whites | |
| 1/4 | t | Cream of tartar |
| 1/8 | t | Salt |
| 1/2 | c | Sugar |
| 6 | oz | Semi-sweet chocolate, melted |
| 1/2 | t | Vanilla |
| 3/4 | c | Walnuts, chopped |
INSTRUCTIONS
Heat oven to 350ø. Grease cookie sheets. Combine egg whites, cream of tartar and salt; beat to a fine foam. Fold in chocolate, vanilla and walnuts. Drop by teaspoonfuls onto greased cookie sheets. Bake in upper third of oven at 350ø for 10 minutes. Using broad spatula, immediately remove from cookie sheets; cool on wire racks. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 51
Calories From Fat: 25
Total Fat: 3g
Cholesterol: 0mg
Sodium: 11.8mg
Potassium: 17.4mg
Carbohydrates: 6.1g
Fiber: <1g
Sugar: 2.9g
Protein: <1g