| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Chocolate |
2 |
Cups |
INGREDIENTS
| 2 |
tb |
Confectioner's sugar |
| 1 |
tb |
Hershey's cocoa |
| 1 1/2 |
c |
Chilled whipping cream |
| 1/4 |
c |
Hershey's syrup |
INSTRUCTIONS
In small mixer bowl stir together confectioners' sugar and cocoa.
Stir in whipping cream. Beat until stiff; blend in syrup. Chill
until desired consistency.
Source: "HERSHEY'S CHOCOLATE RECIPE COLLECTION", 1989
Posted to MM-Recipes Digest V4 #8 by valerie@nbnet.nb.ca (valerie) on
Feb 15, 1999
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