Chocolate-wine Balls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Desserts, Red wine | 42 | Servings | |
INGREDIENTS
| 6 | oz | Semisweet chocolate chips |
| 2 1/2 | c | Finely crushed vanilla wafer |
| 1/3 | c | Sweet red wine |
| 1/4 | c | Honey |
| 2 | c | Ground walnuts |
| Granulated sugar |
INSTRUCTIONS
Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat. Stir in vanilla wafers, walnuts and wine. Shape into 1-inch balls; roll in sugar. Store Chocolate-Wine Balls in tightly covered cookie jar or metal can. Let stand several days to blend flavors. Flavor improves with age up to 4 weeks. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 62
Calories From Fat: 40
Total Fat: 4.8g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 25.6mg
Carbohydrates: 5g
Fiber: <1g
Sugar: 1.9g
Protein: 1g