| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts, Red wine |
42 |
Servings |
INGREDIENTS
| 6 |
oz |
Semisweet chocolate chips |
| 2 1/2 |
c |
Finely crushed vanilla wafer |
| 1/3 |
c |
Sweet red wine |
| 1/4 |
c |
Honey |
| 2 |
c |
Ground walnuts |
|
|
Granulated sugar |
INSTRUCTIONS
Heat chocolate chips and honey in 3-quart saucepan
over low heat, stirring constantly, until chocolate is
melted. Remove from heat.
Stir in vanilla wafers, walnuts and wine. Shape into
1-inch balls; roll in sugar.
Store Chocolate-Wine Balls in tightly covered cookie
jar or metal can. Let stand several days to blend
flavors. Flavor improves with age up to 4 weeks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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