| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | 1 | Servings | |
INGREDIENTS
| 1 | c | Unsweetened cocoa powder |
| 1 | c | Sugar |
| 2 | tb | Ground cinnamon |
| 2 | c | Hot water |
| 2 | cn | (6 ozs) orange juice concentrate, thawed |
| 4 | qt | Milk |
| 2 | pt | Orange sherbet |
INSTRUCTIONS
Combine cocoa, sugar and cinnamon in a very large saucepan or kettle. Stir in hot water and simmer, stirring over low heat for 4 minutes. Blen din orange juice and milk. Warm over low heat but do not boil. If desired, pour into a cast-iron Dutch oven and bring to the table. Ladle servings into mugs or cups and top with small scoops of orange sherbet. Posted to EAT-L Digest 13 Sep 96 From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Sat, 14 Sep 1996 12:03:36 +0000
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