| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Unsweetened cocoa powder |
| 1 |
c |
Sugar |
| 2 |
tb |
Ground cinnamon |
| 2 |
c |
Hot water |
| 2 |
cn |
(6 ozs) orange juice concentrate, thawed |
| 4 |
qt |
Milk |
| 2 |
pt |
Orange sherbet |
INSTRUCTIONS
Combine cocoa, sugar and cinnamon in a very large saucepan or kettle. Stir
in hot water and simmer, stirring over low heat for 4 minutes. Blen din
orange juice and milk. Warm over low heat but do not boil. If desired, pour
into a cast-iron Dutch oven and bring to the table. Ladle servings into
mugs or cups and top with small scoops of orange sherbet.
Posted to EAT-L Digest 13 Sep 96
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Sat, 14 Sep 1996 12:03:36 +0000
A Message from our Provider:
“Jesus: more relevant than we could ever comprehend”