| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Diabetic, Low fat |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Crushed ice |
| 8 |
oz |
Plain nonfat yogurt |
| 2 |
oz |
Baking chocolate, melted |
| 3 |
tb |
Granulated sugar replacement |
| 4 |
tb |
Nondairy whipped topping |
INSTRUCTIONS
Combine all ingredients in food processor or blender. Whip until
thoroughly blended but not melted. Pour into 4 tall glasses. Place in
freezer until mixture is slightly frozen. Stir, top with 1 tbsp. (15 ml.)
nondairy whipped topping and serve.
Exchange; 1 serving:4/5 full-fat milk Calories; 1 serving:134 From:
Fleurette Delisle
Posted to MM-Recipes Digest V3 #284
Date: Wed, 16 Oct 1996 22:58:55 -0400
From: BobbieB1@aol.com
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”