| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Choco4 | 1 | servings | |
INGREDIENTS
| FIRST LAYER | ||
| 1/2 | c | Margarine |
| 1/4 | c | Finely chopped nuts |
| 1 | c | Flour |
| SECOND LAYER | ||
| 8 | oz | Cream cheese |
| 1 | c | Powdered sugar |
| 1 | c | Cool Whip |
| THIRD LAYER | ||
| 1 | sm | Box instant chocolate pudding |
| 1 | sm | Box instant vanilla putting |
| 3 | c | Milk |
INSTRUCTIONS
FIRST LAYER: Mix and pat into 9x13" pan. Bake 15 minutes at 325 F. SECOND LAYER: Mix and spread on top of cooled first layer. THIRD LAYER: Mix in a bowl as per directions on box. Spread on top of second layer. Then spread the remaining Cool Whip from the large size Cool Whip on top of pudding. Shave chocolate curls on top or sprinkle with chocolate Jimmies. Refrigerate until ready to serve. Recipe by: Becky L. Rardin <BLR131@AOL.COM> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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