| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| Enough graham cracker crumbs | ||
| mixed with melted butter | ||
| or margarine to make them | ||
| stick together form a | ||
| crust and line a 9×13 | ||
| glass baking dish sides | ||
| too | ||
| 1 | large boxes chocolate | |
| pudding fat free works | ||
| too made per directions | ||
| chilled or at least cool | ||
| up to 2 | ||
| Cool whip | ||
| Decorations, chocolate | ||
| sprinkles etc if desired |
INSTRUCTIONS
Line the baking dish with your graham cracker crust mixture, pour and spread evenly the pudding over the graham cracker crust. Top entire mixture with a nice layer of cool whip. The entire mix should fill your baking dish. Chill and serve. Yum-Yum! =) Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 09:00:54 -0700 From: Lorien Carrillo <carrillo@COMMUNITY.NET>
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 814
Calories From Fat: 809
Total Fat: 92.1g
Cholesterol: 244mg
Sodium: 12.5mg
Potassium: 27.2mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g