Enough graham cracker crumbs mixed with melted butter or margarine to make them stick together, form a crust, and line a 9×13 glass baking dish, sides too
1
(large) boxes chocolate pudding (fat free works too) made per directions, chilled or at least cool (up to 2)
Cool whip
Decorations, chocolate sprinkles, etc if desired
INSTRUCTIONS
Line the baking dish with your graham cracker crust mixture, pour and
spread evenly the pudding over the graham cracker crust. Top entire mixture
with a nice layer of cool whip. The entire mix should fill your baking
dish. Chill and serve. Yum-Yum! =)
Posted to EAT-L Digest 21 October 96
Date: Tue, 22 Oct 1996 09:00:54 -0700
From: Lorien Carrillo <carrillo@COMMUNITY.NET>
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