| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Chocolate chips |
| 4 |
tb |
Water |
| 2 |
|
Eggs;separated |
| 1 |
pn |
Salt |
| 1 |
lg |
Carton Cool Whip |
| 1/2 |
c |
Nuts; chopped |
| 1/2 |
|
Regular Angel Food Cake |
|
|
Grated semisweet chocolate |
INSTRUCTIONS
Melt chocolate chips with water in top of double boiler (over hot, not
boiling water). Beat egg yolks. Add chocolate mixture to eggs a little at a
time, stirring constantly. Add salt. Cool. Beat egg whites until stiff.
Fold into chocolate-egg mixture. Fold in about 3/4 of the carton of Cool
Whip. Fold in nuts. Break angel food cake into bite size pieces. Put a
layer of cake in a large rectangular casserole, then a layer of the
chocolate mixture over the cake. Repeat layers. Then spread remaining Cool
Whip over all. chill at least 2 hours. Cut into squares to serve. Sprinkle
grated chocolate on top. Yield 10 to 12 servings.
Posted to recipelu-digest by Willam Pender <kpender@ficom.net> on Feb 06,
1998
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