| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 1 1/4 |
ts |
Baking powder and baking soda |
| 1/4 |
ts |
Cinnamon |
| 4 |
|
Eggs |
| 3 |
c |
Sugar |
| 1 1/2 |
c |
Oil |
| 3 |
|
Squares unsweetened chochlate |
| 1 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Almond extract |
| 3 |
c |
Grated zucchini |
| 1 |
c |
Nuts |
| 1/2 |
c |
Chopped dates |
INSTRUCTIONS
Sift flour baking powder, baking soda salt and cinnamon. Set aside Beat
eggs till frothy. Add sugar and oil. Then chocholate, vanilla and almond.
Fold in dry ingredients. Add zuchinni, nuts and dates Pour into greased 10
inch tube pan. Bake 350 for 1 hr 15 minutes. Let stand inverted on cake pan
for 20 minutes.
Serves 10-12 Posted to JEWISH-FOOD digest V97 #225 by BPSTAT@aol.com on Aug
3, 1997
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