| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oleo |
| 1/2 |
c |
Oil |
| 1 3/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Sour milk or buttermilk |
| 2 |
|
Eggs |
| 2 1/2 |
c |
Flour |
| 1 |
ts |
Soda |
| 4 |
tb |
Cocoa |
| 2 |
c |
Shredded zucchini |
| 1/4 |
c |
Chocolate chips |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Cloves |
INSTRUCTIONS
OPTIONAL
From: moon.src.honeywell.com@src.honeywell.com (j. meyerson)
Date: Wed, 31 Aug 1994 00:24:36 GMT
Cream together oleo, oil, sugar, vanilla, sour milk and eggs. Add flour,
soda, cinnamon, cloves and cocoa; mix well. Fold in zucchini. Put batter
into 2 greased and floured loaf pans. Sprinkle 1/4 cup chocalate chips on
top of each loaf before baking. Bake at 325 for 1 hour. Makes 2 loaves.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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