| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breads, Desserts, Chocolate, My | 12 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 1/4 | c | Unsweetened cocoa |
| 2 | c | Sugar |
| 3 | Egg; beaten | |
| 1 | ts | Baking soda |
| 2 | c | Grated zucchini |
| 1 | ts | Cinnamon |
| 1 | c | Oil |
| 1/2 | ts | Salt |
| 1 | c | Chopped pecans or walnuts |
| 1/4 | ts | Baking powder |
| 1 | ts | Vanilla |
INSTRUCTIONS
Mix together flour, sugar, baking soda, cinnamon, salt, baking powder and cocoa. In another bowl, combine remaining ingredients. Stir zucchini mixture into flour mixture. Grease two 9 x 5 loaf pans. Divide batter evenly between two pans. Bake at 325 degrees for 1 hour. Cool for 10 minutes, then remove from pan. Recipe by: Kris Elwood Posted to KitMailbox Digest by KrisE56749@aol.com on Aug 18, 1997
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