CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Tasteofhome	2	servings

INGREDIENTS

3		Eggs
1	c	Vegetable oil
2	c	Sugar
1	tb	Vanilla extract
2	c	Shredded; peeled zucchini
		One medium; about
2 1/2	c	Flour
1/2	c	Cocoa
1	ts	Salt
1	ts	Cinnamon
1/4	ts	Baking powder

INSTRUCTIONS

Recipe by: Sue Klapper Preparation Time: 1:00 In a mixing bowl, beat
eggs, oil, sugar and vanilla. Stir in zucchini. Combine dry
ingredients; add to zucchini mixture and mix well. Pour into 2
greased 8 x 4 x 2 loaf pans.
Bake at 350 for hour or until bread tests done. Yield: 2 loaves.
Source: Taste of Home Magazine.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

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