| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Tasteofhome |
2 |
servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Vegetable oil |
| 2 |
c |
Sugar |
| 1 |
tb |
Vanilla extract |
| 2 |
c |
Shredded; peeled zucchini |
|
|
One medium; about |
| 2 1/2 |
c |
Flour |
| 1/2 |
c |
Cocoa |
| 1 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Baking powder |
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 1:00 In a mixing bowl, beat
eggs, oil, sugar and vanilla. Stir in zucchini. Combine dry
ingredients; add to zucchini mixture and mix well. Pour into 2
greased 8 x 4 x 2 loaf pans.
Bake at 350 for hour or until bread tests done. Yield: 2 loaves.
Source: Taste of Home Magazine.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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