Preheat oven to 350 degrees. Grease two 9x5 inch loaf pans.
In large mixing bowl, beat eggs until light and fluffy (lemon-colored);
beat in sugar and oil, until well blended. Stir in chocolate, vanilla and
zucchini. Soft togther flour, salt, cinnomon, baking power and soda; fold
into egg mixture, mixing thoroughly. Fold in walnuts.
Spoon batter into prepared pans and bake 1 hour and 20 minutes.
Turn out onto rack to cool.
Assorted recipes from the Detroit News, entered by Diane Pahl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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