| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Cake | 16 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 1/2 | c | Vegetable oil |
| 1 3/4 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1/2 | c | Sour milk or buttermilk (see note) |
| 2 1/2 | c | Flour |
| 4 | tb | Cocoa |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
| 1 | ts | Baking soda |
| 1/2 | ts | Cloves |
| 2 | c | Zucchini; shredded |
| 1 | c | Semi-sweet chocolate chips (about) |
INSTRUCTIONS
Date: Mon, 4 Mar 96 21:08:13 EST submitted by: mmf@eskimo.com NOTE: In order to sour milk, add 1 or 2 t. white vinegar to 1/2 c. milk. Let stand for 10 minutes. Cream together margarine, oil and sugar. Add eggs, vanilla and soured milk. In a separate bowl, combine the dry ingredients. Add to cake mixture and mix well. Add shredded zucchini. Pour into greased 9 x 12 pan. Sprinkle chips on top. Bake at 325 for 40-45 minutes. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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