| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 1/2 |
c |
Vegetable oil |
| 1 3/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Sour milk or buttermilk (see note) |
| 2 1/2 |
c |
Flour |
| 4 |
tb |
Cocoa |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Cinnamon |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Cloves |
| 2 |
c |
Zucchini; shredded |
| 1 |
c |
Semi-sweet chocolate chips (about) |
INSTRUCTIONS
Date: Mon, 4 Mar 96 21:08:13 EST
submitted by: mmf@eskimo.com
NOTE: In order to sour milk, add 1 or 2 t. white vinegar to 1/2 c. milk.
Let stand for 10 minutes.
Cream together margarine, oil and sugar. Add eggs, vanilla and soured
milk. In a separate bowl, combine the dry ingredients. Add to cake mixture
and mix well. Add shredded zucchini.
Pour into greased 9 x 12 pan. Sprinkle chips on top. Bake at 325 for
40-45 minutes.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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