| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soft margarine |
| 1/2 |
c |
Vegetable oil |
| 1 3/4 |
c |
Sugar |
| 2 |
|
Whole eggs |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Sour milk |
| 2 1/2 |
c |
Unsifted flour |
| 4 |
tb |
Cocoa |
| 1/2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Cloves |
| 1/2 |
ts |
Cinnamon |
| 2 |
c |
Finely diced (not shredded) zucchini |
| 1/4 |
c |
Or more chocolate chips |
INSTRUCTIONS
Date: Tue, 11 Jun 1996 21:12:10 -0400
From: Linda Robinson <CatRescuer@AOL.COM>
Cream margarine, oil and sugar. Add eggs, vanilla and sour milk. Beat
well with mixer. Mix together all dry ingredients and add to creamed
mixture. Beat well with mixer. Stir in diced zucchini. Spoon batter into
greased and floured 9" x 12" x 2" pan and sprinkle top with chocolate
chips. Bake in 325x F oven for 40-45 minutes or until inserted toothpick
comes out clean and dry.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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