| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Choco2 |
6 |
servings |
INGREDIENTS
| 1/2 |
c |
Soft margarine |
| 1/2 |
c |
Oil |
| 1 3/4 |
c |
Sugar |
| 2 1/2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 2 |
c |
Grated zucchini |
| 2 |
lg |
Eggs |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Sour milk |
| 4 |
tb |
Cocoa |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
c |
Chocolate chips Cream Cheese Frosting– |
| 3 |
oz |
Cream cheese; softened |
| 4 |
tb |
Butter; softened |
| 1 |
ds |
Salt |
| 1 |
ts |
Vanilla |
| 2 1/2 |
c |
Sifted powdered sugar |
INSTRUCTIONS
Cream together the margarine, oil and sugar. Add eggs, vanilla, and
sour milk. Mix well. Add dry ingredients after sifting them together.
Beat well. Add zucchini last and mix evenly. Put in a 13 x 9 pan.
Sprinkle with chocolate chips. Bake at 350'F. for 35 min. or until
done. This is GREAT topped with cream cheese frosting. Cream together
the cream cheese and butter. Beat in vanilla and salt. Gradually add
powdered sugar. Blend well. Frost cake.
Recipe by: <jopete@atlas.odyssee.net>
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