| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Chocolate |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soft margarine |
| 1/2 |
c |
Oil |
| 1 3/4 |
c |
Sugar |
| 2 1/2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 2 |
c |
Grated zucchini |
| 2 |
lg |
Eggs |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Sour milk |
| 4 |
tb |
Cocoa |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
c |
Chocolate chips |
|
|
Cream Cheese Frosting: |
| 3 |
oz |
Cream cheese, softened |
| 4 |
tb |
Butter, softened |
|
|
Dash of salt |
| 1 |
ts |
Vanilla |
| 2 1/2 |
c |
Sifted powdered sugar |
INSTRUCTIONS
Cream together the margarine, oil and sugar. Add eggs, vanilla, and sour
milk. Mix well. Add dry ingredients after sifting them together. Beat
well. Add zucchini last and mix evenly. Put in a 13 x 9 pan. Sprinkle with
chocolate chips. Bake at 350'F. for 35 min. or until done. This is GREAT
topped with cream cheese frosting. Cream together the cream cheese and
butter. Beat in vanilla and salt. Gradually add powdered sugar. Blend
well. Frost cake.
Posted to MM-Recipes Digest V3 #249
Date: Wed, 11 Sep 1996 22:20:33 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”