| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Lifetime tv, Life2 | 1 | servings | |
INGREDIENTS
| 2 1/4 | c | All purpose flour |
| 1 1/2 | c | Sugar |
| 1/2 | c | Unsweetened cocoa powder |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 3/4 | c | Buttermilk |
| 1/2 | c | Unsweetened applesauce |
| 1 | tb | Oil |
| 1 | ts | Vanilla extract |
| 4 | Egg whites | |
| 2 | c | Grated unpeeled zucchini |
| 2/3 | c | Minichocolate chips |
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
Preheat the oven to 325 F. Lightly coat a 9 x 13-inch baking pan with non-stick vegetable oil spray. In a large bowl, combine the flour, sugar, cocoa, baking soda, and salt. In a medium bowl, combine the buttermilk, applesauce, oil, and vanilla. In another large bowl, beat the egg whites with an electric mixer on high speed for 1 minute. Add buttermilk mixture and beat until blended. Combine egg white mixture and flour mixture and beat until blended. Mix in the grated zucchini and 1/3 cup of the chocolate chips. Pour the batter into the prepared pan. Sprinkle the remaining chocolate chips and the nuts over the batter. Bake about 50 minutes or until a toothpick inserted near the center comes out clean. Let the cake cool completely, in a pan, on a wire rack. Notes: Lower the fat and calories in some of your kid's treats by replacing butter with apple sauce and only using egg whites. Then they'll be snacking - nutritiously! Sneaky, eh? © 1997 Evelyn Tribole © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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