| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
Dutch |
Chocolate, Cheese, Nuts, Cakes |
12 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese; softened |
| 1/3 |
c |
Sugar |
| 1 |
|
Egg |
| 1 1/2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1/4 |
c |
Cocoa; Dutch |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Water; cold |
| 1/3 |
c |
Oil |
| 1 |
tb |
White -OR- cider vinegar |
| 1 |
ts |
Vanilla |
| 6 |
oz |
Chocolate chips |
| 1/2 |
c |
Walnuts; finely chopped |
INSTRUCTIONS
Beat cream cheese until fluffy. Gradually beat in
sugar. Add egg. Blend until smooth. Stir in flour,
sugar, cocoa, baking soda and salt. Beat together
water, oil, vinegar and vanilla. Gradually add flour
to flour mixture, blending well. Turn into a greased
9" square baking pan. Drop cream cheese mixture by
spoonfuls over batter. Sprinkle with chocolate pieces
and walnuts. Bake at 350~ for 30-50 minutes until cake
tester comes out clean and top springs back when
touched. Cool on wire rack. To serve, cut into squares
from pan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”