| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Philadelphia | Shelf life, Shelf3 | 1 | Servings |
INGREDIENTS
| 2 | Philadelphia fat-free cream | |
| cheese 8-ounce | ||
| 1 | JELL-O sugar-free instant | |
| chocolate fudge | ||
| 4-serving | ||
| pudding mix | ||
| 2/3 | c | Carnation Nonfat Dry Milk |
| Powder | ||
| 1 | c | Cold coffee |
| 1 | Keebler chocolate piecrust | |
| 6-ounce | ||
| 3/4 | c | Cool Whip Lite |
| 1/2 | t | Vanilla extract |
| 2 | t | Pooons unsweetened cocoa |
| Sugar substitute to equal 2 | ||
| teaspoons | ||
| sugar | ||
| 1 | T | Mini chocolate chips, 1/4 |
| ounce |
INSTRUCTIONS
In a medium bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder, and coffee. Mix well using a wire whisk. Spread mixture evenly into piecrust. Refrigerate for about 15 minutes. In a small bowl, combine Cool Whip Lite, vanilla extract, cocoa, and sugar substitute. Spread mixture evenly over cheesecake filling. Sprinkle chocolate chips evenly over top. Refrigerate for at least 30 minutes. Cut into 8 servings. Serves 8 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 4251
Calories From Fat: 1161
Total Fat: 130.6g
Cholesterol: 172.7mg
Sodium: 7093.2mg
Potassium: 3175.2mg
Carbohydrates: 651g
Fiber: 24g
Sugar: 404.2g
Protein: 117.2g