| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains | Chili | 2 | Servings | |
INGREDIENTS
| 2 | tb | Oil,vegetable |
| 1 | Onion,medium,finely chopped | |
| 2 | Garlic cloves,finely chopped | |
| 1 | lb | Beef,coarse grind |
| 1 | cn | Kidney beans(16oz ea) |
| 1 | cn | Tomato puree(16oz ea) |
| 1 | cn | Tomato paste(6oz ea) |
| 1/2 | c | Green chiles,whole,domestic |
| 1/2 | c | Water |
| 2 | oz | Chocolate,bittersweet |
| 2 | tb | Red chile,hot-mild,ground |
| 1 | ts | Cumin |
| 1 | Beef bouillon cube |
INSTRUCTIONS
1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent. 2. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. 3. Stir in the kidney beans, tomato puree, tomato paste, green chile, water, 1 ounce of the chocolate, ground chile, cumin and beef cube. Mix well. Bring to a boil, then lower heat and simmer, uncovered, for 1/2 hour. Stir occasionally. 4. Stir in the remaining chocolate and continue cooking until it is thoroughly blended. Taste and adjust seasonings.
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