Freeze marshmallows for 15 minutes. Microwave chocolate chips on high 2 to
2-1/2 minutes or until melted stirring every 30 seconds. Dip one end of
marshmallow first into the melted chocolate, then into the chopped nuts or
sprinkles. Set until chocolate is firm. Store in the refrigerator. Yields:
20 Bonnets.
Posted to EAT-L Digest 14 Dec 96
From: Morris Hymes <mhymes@DC.INFI.NET>
Date: Sun, 15 Dec 1996 21:26:50 -0500
A Message from our Provider:
“We don’t change God’s message — His message changes us.”
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